Nicaragua HS CodeHS Code 070200: Tomatoes, fresh or chilled in Nicaragua
What is HS Code 070200 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 070200 is the WCO Harmonized System subheading for Tomatoes, fresh or chilled. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 070200 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0702: Tomatoes, fresh or chilled.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Fresh Tomatoes on TradeInt global trade data platformClassification Path of HS Code 070200 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 070200 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 0702
Top Nicaragua import Product Under HS Code 0702
1 070200: Tomatoes, fresh or chilled $240.4KFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 0702
1 070200: Tomatoes, fresh or chilled $177.9KFigures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Fresh Tomatoes (070200)
HS Code 070200000000
Tomates frescos o refrigerados
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
Frequently Asked Questions
What is HS code 070200 in Nicaragua?
HS code 070200 covers Tomatoes, fresh or chilled in Nicaragua. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0702 of the Harmonized System, and is classified under SAC.
Is HS code 070200 the same across all countries?
What system does Nicaragua use to classify HS code 070200?
Where can I officially look up HS code 070200 in Nicaragua?