HS Code 070310200000: Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados : Cebollas y chalotes : Chalotes in Nicaragua
What is HS Code 070310200000 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 070310200000 is classified as Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados : Cebollas y chalotes : Chalotes. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 070310200000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
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Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 070310200000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.