Nicaragua HS Code

HS Code 040310900000: Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros in Nicaragua

Q: Is HS code 040310900000 the same across all countries?

Only the first 6 digits of HS code 040310900000 are internationally harmonized. The remaining digits are added by Nicaragua under SAC and are not directly comparable to other countries' codes.

Q: What system does Nicaragua use to classify HS code 040310900000?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 040310900000 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 040310900000 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 040310900000 is classified as Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 040310900000 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros on TradeInt global trade data platform

Classification Path of HS Code 040310900000 in Nicaragua

Section I

Chapters (01-05) Live animals; animal products

Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Code 0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

HS Code 040310900000

Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 040310900000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 040310900000 means. Now see 2026 latest real trade activity for Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros in Nicaragua.

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Top Trading Product of HS Code 0403

Top Nicaragua import Product Under HS Code 0403

1 040320: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa $5.3M 2 040390: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa : Other $104.2K

Figures shown for 2023.

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Top Nicaragua export Product Under HS Code 0403

Figures shown for 2023.

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Related HS Code to Nicaragua Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros (040310900000)

HS Code 040310100000

HS Code 040390

HS Code 040110

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %

HS Code 040120

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

HS Code 040140

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

HS Code 040150

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %

HS Code 040210

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %

HS Code 040221

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Not containing added sugar or other sweetening matter

HS Code 040229

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Other

HS Code 040291

Milk and cream, concentrated or containing added sugar or other sweetening matter : Other : Not containing added sugar or other sweetening matter

040310900000 in Other Countries

See how 040310900000 (Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros) is classified across other countries, each with its own national code and local description.

Compare 040310900000 across countries

Frequently Asked Questions

What is HS code 040310900000 in Nicaragua?

HS code 040310900000 covers Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros in Nicaragua. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0403 of the Harmonized System, and is classified under SAC.

Is HS code 040310900000 the same across all countries?

What system does Nicaragua use to classify HS code 040310900000?

Where can I officially look up HS code 040310900000 in Nicaragua?