Nicaragua HS Code

HS Code 020753: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Fatty livers, fresh or chilled in Nicaragua

Q: Is HS code 020753 the same across all countries?

Yes — up to the 6-digit level, HS code 020753 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Nicaragua extends it under SAC.

Q: What system does Nicaragua use to classify HS code 020753?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020753 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020753 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020753 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Fatty livers, fresh or chilled. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 020753 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Fresh Goose Foie Gras on TradeInt global trade data platform

Classification Path of HS Code 020753 in Nicaragua

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 020753

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Fatty livers, fresh or chilled

HS Code 020753000000

Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De ganso : Hígados grasos, frescos o refrigerados

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 020753 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 020753 means. Now see 2026 latest real trade activity for Fresh Goose Foie Gras in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0207

Top Nicaragua import Product Under HS Code 0207

1 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $18.6M 2 020712: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $3.0M 3 020725: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen $256.0K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Related HS Code to Nicaragua Fresh Goose Foie Gras (020753)

HS Code 020753000000

Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De ganso : Hígados grasos, frescos o refrigerados

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020724

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

HS Code 020741

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled

Frequently Asked Questions

What is HS code 020753 in Nicaragua?

HS code 020753 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Fatty livers, fresh or chilled in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under SAC.

Is HS code 020753 the same across all countries?

What system does Nicaragua use to classify HS code 020753?

Where can I officially look up HS code 020753 in Nicaragua?