Nicaragua HS CodeHS Code 020726: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled in Nicaragua
What is HS Code 020726 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020726 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 020726 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Fresh Turkey Cuts and Offal on TradeInt global trade data platformClassification Path of HS Code 020726 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 020726 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 0207
Top Nicaragua import Product Under HS Code 0207
1 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $18.6M2 020712: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $3.0M3 020725: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen $256.0KFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsRelated HS Code to Nicaragua Fresh Turkey Cuts and Offal (020726)
HS Code 020726100000
Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pavo (gallipavo) : Trozos y despojos, frescos o refrigerados : En pasta, deshuesados mecánicamente
HS Code 020726900010
Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pavo (gallipavo) : Trozos y despojos, frescos o refrigerados : Otros : Pechuga deshuesada
HS Code 020726900020
Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pavo (gallipavo) : Trozos y despojos, frescos o refrigerados : Otros : Pierna deshuesada
HS Code 020726900030
Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pavo (gallipavo) : Trozos y despojos, frescos o refrigerados : Otros : Carne molida
HS Code 020726900040
Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pavo (gallipavo) : Trozos y despojos, frescos o refrigerados : Otros : Trozos con hueso
HS Code 020726900090
Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pavo (gallipavo) : Trozos y despojos, frescos o refrigerados : Otros : Otros
HS Code 020711
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled
HS Code 020712
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen
HS Code 020713
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled
HS Code 020714
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen
Frequently Asked Questions
What is HS code 020726 in Nicaragua?
HS code 020726 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under SAC.
Is HS code 020726 the same across all countries?
What system does Nicaragua use to classify HS code 020726?
Where can I officially look up HS code 020726 in Nicaragua?