Nicaragua HS Code

HS Code 020745: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Other, frozen in Nicaragua

Q: Is HS code 020745 the same across all countries?

Yes — up to the 6-digit level, HS code 020745 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Nicaragua extends it under SAC.

Q: What system does Nicaragua use to classify HS code 020745?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020745 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020745 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020745 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Other, frozen. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 020745 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Frozen Duck Cuts (Excluding Foie Gras) on TradeInt global trade data platform

Classification Path of HS Code 020745 in Nicaragua

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 020745

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Other, frozen

HS Code 020745100000

Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pato : Los demás, congelados : En pasta, deshuesados mecánicamente

HS Code 020745900000

Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pato : Los demás, congelados : Otros

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 020745 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 020745 means. Now see 2026 latest real trade activity for Frozen Duck Cuts (Excluding Foie Gras) in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Nicaragua Import Data Search 2026 Latest Nicaragua Export Data

Top Trading Product of HS Code 0207

Top Nicaragua import Product Under HS Code 0207

1 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $18.6M 2 020712: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $3.0M 3 020725: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen $256.0K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Related HS Code to Nicaragua Frozen Duck Cuts (Excluding Foie Gras) (020745)

HS Code 020745100000

Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pato : Los demás, congelados : En pasta, deshuesados mecánicamente

HS Code 020745900000

Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados : De pato : Los demás, congelados : Otros

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020724

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

Frequently Asked Questions

What is HS code 020745 in Nicaragua?

HS code 020745 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Other, frozen in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under SAC.

Is HS code 020745 the same across all countries?

What system does Nicaragua use to classify HS code 020745?

Where can I officially look up HS code 020745 in Nicaragua?