Nicaragua HS CodeHS Code 020443: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless in Nicaragua
What is HS Code 020443 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020443 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 020443 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Frozen Boneless Lamb and Mutton Cuts on TradeInt global trade data platformClassification Path of HS Code 020443 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 020443 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 0204
Top Nicaragua import Product Under HS Code 0204
1 020442: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in $34.9K2 020430: Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen $3.5KFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsRelated HS Code to Nicaragua Frozen Boneless Lamb and Mutton Cuts (020443)
HS Code 020443000000
Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada : Las demás carnes de animales de la especie ovina, congeladas : Deshuesadas
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020443 in Nicaragua?
HS code 020443 covers Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under SAC.
Is HS code 020443 the same across all countries?
What system does Nicaragua use to classify HS code 020443?
Where can I officially look up HS code 020443 in Nicaragua?