New Zealand HS CodeHS Code 22060032: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other : Containing not more than 1.15 % vol. in New Zealand
What is HS Code 22060032 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 22060032 is classified as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other : Containing not more than 1.15 % vol.. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 22060032 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platformClassification Path of HS Code 22060032 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 22060032 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 2206
Top New Zealand import Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $8.2MFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $3.5MFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Cider, Perry, Mead and Sake (22060032)
HS Code 22060002
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fruit wine and vegetable wine, Containing not more than 14 % vol. : For further manufacture in a licensed manufacturing area
HS Code 22060008
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fruit wine and vegetable wine, Containing not more than 14 % vol. : Other
HS Code 22060012
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fruit wine and vegetable wine, Containing more than 14 % vol., but not more than 23 % vol. : For further manufacture in a licensed manufacturing area
HS Code 22060017
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fruit wine and vegetable wine, Containing more than 14 % vol., but not more than 23 % vol. : Other
HS Code 22060022
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fruit wine and vegetable wine, Other : For further manufacture in a licensed manufacturing area
HS Code 22060028
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fruit wine and vegetable wine,Other : Other
HS Code 22060033
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other, Containing more than 1.15 % vol., but not more than 2.5 % vol. : For further manufacture in a licensed manufacturing area
HS Code 22060037
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other, Containing more than 1.15 % vol., but not more than 2.5 % vol. : Other
HS Code 22060043
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other, Containing more than 2.5% vol., but not more than 6 % vol. : For further manufacture in a licensed manufacturing area
HS Code 22060047
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other, Containing more than 2.5% vol., but not more than 6 % vol. : Other
Frequently Asked Questions
What is HS code 22060032 in New Zealand?
HS code 22060032 covers Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other : Containing not more than 1.15 % vol. in New Zealand. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under HS-NZ.
Is HS code 22060032 the same across all countries?
What system does New Zealand use to classify HS code 22060032?
Where can I officially look up HS code 22060032 in New Zealand?