New Zealand HS Code

HS Code 22060022: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fruit wine and vegetable wine, Other : For further manufacture in a licensed manufacturing area in New Zealand

What is HS Code 22060022 in New Zealand

Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 22060022 is classified as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fruit wine and vegetable wine, Other : For further manufacture in a licensed manufacturing area. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 22060022 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.