New Zealand HS Code

HS Code 04064000: "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti""" in New Zealand

Q: Is HS code 04064000 the same across all countries?

Only the first 6 digits of HS code 04064000 are internationally harmonized. The remaining digits are added by New Zealand under HS-NZ and are not directly comparable to other countries' codes.

Q: What system does New Zealand use to classify HS code 04064000?

New Zealand classifies products under the Working Tariff Document of New Zealand (HS-NZ; locally Working Tariff Document), which extends HS codes to 11 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 04064000 in New Zealand?

The official source is https://www.customs.govt.nz/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 04064000 in New Zealand

Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 04064000 is classified as "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti""". New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 04064000 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.

Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Blue-Veined Cheese on TradeInt global trade data platform

Classification Path of HS Code 04064000 in New Zealand

Section I

Chapters (01-05) Live animals; animal products

Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Code 0406

Cheese and curd

HS Code 04064000

"Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)

In New Zealand, HS 04064000 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Working Tariff Document of New Zealand (HS-NZ)

Local name Working Tariff Document

Digits 11

Official source https://www.customs.govt.nz/

You know what 04064000 means. Now see 2026 latest real trade activity for Blue-Veined Cheese in New Zealand.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest New Zealand Import Data Search 2026 Latest New Zealand Export Data

Top Trading Product of HS Code 0406

Top New Zealand import Product Under HS Code 0406

1 040690: Other cheese $42.1M 2 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $13.1M 3 040620: Grated or powdered cheese, of all kinds $10.9M

Figures shown for 2025.

For more 2026 recent data, search for New Zealand import trade records

Top New Zealand export Product Under HS Code 0406

1 040690: Other cheese $986.3M 2 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $471.7M 3 040620: Grated or powdered cheese, of all kinds $340.4M

Figures shown for 2025.

For more 2026 recent data, search for New Zealand export trade records

Related HS Code to New Zealand Blue-Veined Cheese (04064000)

HS Code 040610

Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd

HS Code 040620

Cheese and curd : Grated or powdered cheese, of all kinds

HS Code 040630

Cheese and curd : Processed cheese, not grated or powdered

HS Code 040690

Cheese and curd : Other cheese

HS Code 040110

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %

HS Code 040120

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

HS Code 040140

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

HS Code 040150

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %

HS Code 040210

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %

HS Code 040221

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Not containing added sugar or other sweetening matter

04064000 in Other Countries

See how 04064000 (Blue-Veined Cheese) is classified across other countries, each with its own national code and local description.

Compare 04064000 across countries

Frequently Asked Questions

What is HS code 04064000 in New Zealand?

HS code 04064000 covers "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti""" in New Zealand. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under HS-NZ.

Is HS code 04064000 the same across all countries?

What system does New Zealand use to classify HS code 04064000?

Where can I officially look up HS code 04064000 in New Zealand?