HS Code 04064000: Blue-Veined Cheese

Q: Is HS code 04064000 the same in every country?

Up to 6 digits (040640) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 04064000?

04064000 is listed across 134 countries' HS schedules in the table above, each with its national code and local description.

HS code 04064000 is an 8-digit code for Blue-Veined Cheese, under the 6-digit subheading 040640. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 04064000

HS Code 04064000 Description by Country

04064000 is listed across 134 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium rogueforti

Angola HS Code

HS Code 04064000 Queijos e requeijão: Queijos de pasta azul e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti

Anguilla HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Antigua and Barbuda HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"""

Argentina HS Code

HS Code 04064000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti

Aruba HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Bahamas HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Bangladesh HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Barbados HS Code

HS Code 04064000000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Belize HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Benin HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Bhutan HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Bolivia (Plurinational State of) HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti

Botswana HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Brazil HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Brunei Darussalam HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Burkina Faso HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Burundi HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Cambodia HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Cameroon HS Code

HS Code 04064000000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Canada HS Code

HS Code 0406400000 Blue-veined cheese

Cayman Islands HS Code

HS Code 04064000 Blue-veined cheese:

Central African Republic HS Code

HS Code 04064000 Fromages et caillebotte: Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du Penicillium roqueforti

Chad HS Code

HS Code 04064000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Chile HS Code

HS Code 04064000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti

Colombia HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Comoros HS Code

HS Code 04064000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Congo HS Code

HS Code 04064000 Fromages et caillebotte: Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du Penicillium roqueforti

Congo, Democratic Republic of HS Code

HS Code 0406400000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Cook Islands HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Costa Rica HS Code

HS Code 040640000000 Quesos y requesón : Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Côte d'Ivoire HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Cuba HS Code

HS Code 04064000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti

Djibouti HS Code

HS Code 04064000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Dominica HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Dominican Republic HS Code

HS Code 04064000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Ecuador HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Egypt HS Code

HS Code 0406400010 Blue-veined cheese and other cheese containing veins produced by penicillium roqueforti, in packages of weight not less than 20 kg.

El Salvador HS Code

HS Code 0406400000 Quesos y requesón : Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Equatorial Guinea HS Code

HS Code 04064000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Eswatini HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Ethiopia HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Gabon HS Code

HS Code 04064000 Fromages a pate persillee (dit fin)

Gambia HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Ghana HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Grenada HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium Roqueforti

Guatemala HS Code

HS Code 0406400000 Quesos y requesón : Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Guinea HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Guinea-Bissau HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Guyana HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Haiti HS Code

HS Code 04064000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Honduras HS Code

HS Code 040640000000 Quesos y requeson: Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Hong Kong, China Special Administrative Region HS Code

HS Code 04064000 BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY PENICILLIUM ROQUEFORTI

Iceland HS Code

HS Code 04064000 Blue-veined cheese

India HS Code

HS Code 04064000 BLUE VEINED CHEESE

Indonesia HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Iran (Islamic Republic of) HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Israel HS Code

HS Code 04064000 Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti

Jamaica HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Japan HS Code

HS Code 040640000 Cheese and curd > - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Jordan HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Kenya HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Korea, Republic of HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Kuwait HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Lao, People's Democratic Republic HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Lebanon HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Lesotho HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Liberia HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Libya HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Macao, China Special Administrative Region HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Madagascar HS Code

HS Code 04064000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Malawi HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Malaysia HS Code

HS Code 0406400000 CHEESE AND CURD.BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY PENICILLIUM ROQUEFORTI

Maldives HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Mali HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Mauritius HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Micronesia (Federated States of) HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Mongolia HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Montserrat HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"""

Morocco HS Code

HS Code 0406400000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Mozambique HS Code

HS Code 04064000 Queijos e requeijão: Queijos de pasta azul (mofada) e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti

Myanmar HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Namibia HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Nauru HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Nepal HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

New Zealand HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Nicaragua HS Code

HS Code 040640000000 Quesos y requesón : Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Niger HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Nigeria HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Norway HS Code

HS Code 04064000 Blue-veined cheese

Oman HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Pakistan HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Palestine, State of HS Code

HS Code 04064000 Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti

Panama HS Code

HS Code 04064000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Papua New Guinea HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Paraguay HS Code

HS Code 04064000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti

Peru HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Philippines HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicilium roqueforti

Qatar HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Rwanda HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Saint Kitts and Nevis HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Saint Lucia HS Code

HS Code 04064000000 Blue-veined cheese and other cheese containing veins produced by Penicillium Roqueforti

Saint Pierre and Miquelon HS Code

HS Code 04064000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Saint Vincent and the Grenadines HS Code

HS Code 04064000000 "Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"""

Samoa HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Sao Tome and Principe HS Code

HS Code 04064000 Queijos e requeijão: Queijos de pasta azul (mofada) e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti

Saudi Arabia HS Code

HS Code 040640000001 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Seychelles HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Sierra Leone HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Singapore HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Solomon Islands HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

South Africa HS Code

HS Code 04064000 Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti

Sri Lanka HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Sudan HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Suriname HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"""

Syrian Arab Republic HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Taipei, Chinese HS Code

HS Code 04064000002 Blue-veined cheese

Tanzania, United Republic of HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Thailand HS Code

HS Code 04064000000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Timor-Leste HS Code

HS Code 040640000000 Queijos e requeijão.: Queijos de pasta azul e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti

Togo HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Tonga HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Trinidad and Tobago HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"""

Tuvalu HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Uganda HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

United Arab Emirates HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Uruguay HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti

Vanuatu HS Code

HS Code 04064000000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Venezuela (Bolivarian Republic of) HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti

Viet Nam HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Yemen HS Code

HS Code 04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Zambia HS Code

HS Code 04064000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Zimbabwe HS Code

HS Code 04064000 blue-veined cheese and other cheese containing veins produced by penicillium roqueforti

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Frequently Asked Questions

What is HS code 04064000?

HS code 04064000 is an 8-digit code for Blue-Veined Cheese, under the 6-digit subheading 040640 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 04064000 the same in every country?

Which countries use HS code 04064000?