New Zealand HS Code

HS Code 02101100: Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in New Zealand

Q: Is HS code 02101100 the same across all countries?

Only the first 6 digits of HS code 02101100 are internationally harmonized. The remaining digits are added by New Zealand under HS-NZ and are not directly comparable to other countries' codes.

Q: What system does New Zealand use to classify HS code 02101100?

New Zealand classifies products under the Working Tariff Document of New Zealand (HS-NZ; locally Working Tariff Document), which extends HS codes to 11 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02101100 in New Zealand?

The official source is https://www.customs.govt.nz/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02101100 in New Zealand

Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 02101100 is classified as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 02101100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 02101100 in New Zealand

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 02101100

Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)

In New Zealand, HS 02101100 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Working Tariff Document of New Zealand (HS-NZ)

Local name Working Tariff Document

Digits 11

Official source https://www.customs.govt.nz/

You know what 02101100 means. Now see 2026 latest real trade activity for Cured Bone-In Pork Hams and Shoulders in New Zealand.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest New Zealand Import Data Search 2026 Latest New Zealand Export Data

Top Trading Product of HS Code 0210

Top New Zealand import Product Under HS Code 0210

1 021019: Meat of swine : Other $9.2M 2 021012: Meat of swine : Bellies (streaky) and cuts thereof $5.0M 3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $709.4K

Figures shown for 2025.

For more 2026 recent data, search for New Zealand import trade records

Top New Zealand export Product Under HS Code 0210

1 021099: Other, including edible flours and meals of meat or meat offal : Other $5.8M 2 021019: Meat of swine : Other $894.1K 3 021020: Meat of bovine animals $281.2K

Figures shown for 2025.

For more 2026 recent data, search for New Zealand export trade records

Related HS Code to New Zealand Cured Bone-In Pork Hams and Shoulders (02101100)

HS Code 021012

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof

HS Code 021019

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other

HS Code 021020

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals

HS Code 021091

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates

HS Code 021092

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

HS Code 021093

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)

HS Code 021099

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

02101100 in Other Countries

See how 02101100 (Cured Bone-In Pork Hams and Shoulders) is classified across other countries, each with its own national code and local description.

Compare 02101100 across countries

Frequently Asked Questions

What is HS code 02101100 in New Zealand?

HS code 02101100 covers Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in New Zealand. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-NZ.

Is HS code 02101100 the same across all countries?

What system does New Zealand use to classify HS code 02101100?

Where can I officially look up HS code 02101100 in New Zealand?