New Zealand HS CodeHS Code 02031900: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in New Zealand
What is HS Code 02031900 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 02031900 is classified as Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in). New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 02031900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 02031900 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 02031900 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 0203
Top New Zealand import Product Under HS Code 0203
1 020329: Frozen : Other $168.0M2 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $15.5MFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 0203
1 020329: Frozen : Other $2.7M2 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $588.0K3 020311: Fresh or chilled : Carcases and halfcarcases $69.8KFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Other Fresh Pork Cuts (02031900)
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
Frequently Asked Questions
What is HS code 02031900 in New Zealand?
HS code 02031900 covers Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in New Zealand. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-NZ.
Is HS code 02031900 the same across all countries?
What system does New Zealand use to classify HS code 02031900?
Where can I officially look up HS code 02031900 in New Zealand?