Netherlands HS CodeHS Code 2008991100: Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas in Netherlands
What is HS Code 2008991100 in Netherlands
Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 2008991100 is classified as Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas. Netherlands's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2008991100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2008: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
Explore more 2026 Latest Netherlands import export trade data and shipment records for HS Code Other Prepared Fruits and Nuts on TradeInt global trade data platformClassification Path of HS Code 2008991100 in Netherlands
Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Netherlands, HS 2008991100 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur
Digits 10
Official source https://www.belastingdienst.nl/wps/wcm/connect/en/customs
Top Trading Product of HS Code 2008
Top Netherlands import Product Under HS Code 2008
1 200899: Other, including mixtures other than those of subheading 200819 : Other $366.9M2 200819: Nuts, groundnuts and other seeds, whether or not mixed together : Other, including mixtures $247.0M3 200893: Other, including mixtures other than those of subheading 200819 : Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitisidaea) $118.2MFigures shown for 2025.
For more 2026 recent data, search for Netherlands import trade recordsTop Netherlands export Product Under HS Code 2008
1 200811: Nuts, groundnuts and other seeds, whether or not mixed together : Groundnuts $404.3M2 200899: Other, including mixtures other than those of subheading 200819 : Other $378.6M3 200819: Nuts, groundnuts and other seeds, whether or not mixed together : Other, including mixtures $358.4MFigures shown for 2025.
For more 2026 recent data, search for Netherlands export trade recordsRelated HS Code to Netherlands Other Prepared Fruits and Nuts (2008991100)
HS Code 2008991900
Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
HS Code 2008992100
Grapes, prepared or preserved, containing added spirit, with sugar content of > 13%
HS Code 2008992300
Grapes, prepared or preserved, with added spirit, with sugar content <= 13% (excl. with sugar content > 13%)
HS Code 2008992400
"Guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength <= 11,85% mas"
HS Code 2008992810
"Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) : Figs"
HS Code 2008992890
"Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) : Other"
HS Code 2008993100
"Guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength > 11,85% mas"
HS Code 2008993410
"Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) : Figs"
HS Code 2008993490
"Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) : Other"
HS Code 2008993600
"Guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength <= 11,85% mas (excl. with sugar content > 9% by weight)"
Frequently Asked Questions
What is HS code 2008991100 in Netherlands?
HS code 2008991100 covers Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas in Netherlands. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2008 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2008991100 the same across all countries?
What system does Netherlands use to classify HS code 2008991100?
Where can I officially look up HS code 2008991100 in Netherlands?