HS Code 2008991100: Other Prepared Fruits and Nuts

Q: Is HS code 2008991100 the same in every country?

Up to 6 digits (200899) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2008991100?

2008991100 is listed across 47 countries' HS schedules in the table above, each with its national code and local description.

HS code 2008991100 is an 10-digit code for Other Prepared Fruits and Nuts, under the 6-digit subheading 200899. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 2008991100

HS Code 2008991100 Description by Country

2008991100 is listed across 47 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 20089911000 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Armenia HS Code

HS Code 2008991100 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Of an actual alcoholic strength by mass not exceeding 11,85%mas

Austria HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Azerbaijan HS Code

HS Code 2008991100 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit : Ginger : of an actual alcoholic strength by mass not exceeding 11,85 % mas

Belarus HS Code

HS Code 2008991100 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Of an actual alcoholic strength by mass not exceeding 11,85%mas

Belgium HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Bosnia and Herzegovina HS Code

HS Code 2008991100 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit : Ginger : Of an actual alcoholic strength by mass not exceeding 11,85 % mas

Bulgaria HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Canada HS Code

HS Code 2008991100 Apples pulp, prepared or preserved, nes

Croatia HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Cyprus HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Czech Republic HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Denmark HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Estonia HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Finland HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

France HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Georgia HS Code

HS Code 20089911000 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit : Ginger : Of an actual alcoholic strength by mass not exceeding 11,85 % mas

Germany HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Greece HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Hungary HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Ireland HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Italy HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Kazakhstan HS Code

HS Code 2008991100 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Of an actual alcoholic strength by mass not exceeding 11,85%mas

Kosovo HS Code

HS Code 2008991100 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit, Ginger : Of an actual alcoholic strength by mass not exceeding 11,85 % mas

Kyrgyzstan HS Code

HS Code 2008991100 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Of an actual alcoholic strength by mass not exceeding 11,85%mas

Latvia HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Lithuania HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Luxembourg HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Malta HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Montenegro HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Netherlands HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

North Macedonia, Republic of HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Poland HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Portugal HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Romania HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Russian Federation HS Code

HS Code 2008991100 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Of an actual alcoholic strength by mass not exceeding 11,85%mas

Serbia HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Slovakia HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Slovenia HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Spain HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Sweden HS Code

HS Code 2008991100 Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas

Tajikistan HS Code

HS Code 2008991100 Other, including mixtures other than those of subheading200819: Other: Containing added spirit: Ginger: Of an actual alcoholic strength by mass not exceeding 11,85%mas

Tunisia HS Code

HS Code 20089911003 Fruits et autres parties comestibles de plantes, autre-ment préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénom-més ni compris ailleurs: Autres, y compris les mélanges à l'exception de ceux du n° 20.08.19: Autres: avec addition d'alcool: Gingembre: ayant un titre alcoométrique massique acquis n'excédant pas 11,85% mas : Gingembre autrement préparé ou conservé, avec addition d'alcool, ayant un titre alcoométrique massique acquis n'excédant pas 11,85% mas

Turkey HS Code

HS Code 200899110000 Ginger; containing added spirit, alcoholic strength <= 11.85% vol

Ukraine HS Code

HS Code 2008991100 Strawberries: Other: Containing added spirit: Ginger: Of an actual alcoholic strength by mass not exceeding 11.85% mas

United Kingdom HS Code

HS Code 2008991100 Of an actual alcoholic strength by mass not exceeding 11.85% mas

Uzbekistan HS Code

HS Code 2008991100 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) : Containing added spirit, Ginger : Of an actual alcoholic strength by mass not exceeding 11,85%

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Frequently Asked Questions

What is HS code 2008991100?

HS code 2008991100 is an 10-digit code for Other Prepared Fruits and Nuts, under the 6-digit subheading 200899 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2008991100 the same in every country?

Which countries use HS code 2008991100?