Netherlands HS CodeHS Code 2005400000: "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)" in Netherlands
What is HS Code 2005400000 in Netherlands
Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 2005400000 is classified as "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)". Netherlands's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2005400000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.
Explore more 2026 Latest Netherlands import export trade data and shipment records for HS Code Canned Peas on TradeInt global trade data platformClassification Path of HS Code 2005400000 in Netherlands
Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Netherlands, HS 2005400000 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur
Digits 10
Official source https://www.belastingdienst.nl/wps/wcm/connect/en/customs
Top Trading Product of HS Code 2005
Top Netherlands import Product Under HS Code 2005
1 200520: Potatoes $196.5M2 200599: Other vegetables and mixtures of vegetables : Other $176.7M3 200570: Olives $61.7MFigures shown for 2025.
For more 2026 recent data, search for Netherlands import trade recordsTop Netherlands export Product Under HS Code 2005
1 200520: Potatoes $650.5M2 200599: Other vegetables and mixtures of vegetables : Other $415.3M3 200551: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled $70.8MFigures shown for 2025.
For more 2026 recent data, search for Netherlands export trade recordsRelated HS Code to Netherlands Canned Peas (2005400000)
HS Code 200510
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables
HS Code 200520
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes
HS Code 200551
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled
HS Code 200559
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other
HS Code 200560
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus
HS Code 200570
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Olives
HS Code 200580
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata)
HS Code 200591
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Bamboo shoots
HS Code 200599
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other
HS Code 200110
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins
Frequently Asked Questions
What is HS code 2005400000 in Netherlands?
HS code 2005400000 covers "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)" in Netherlands. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2005400000 the same across all countries?
What system does Netherlands use to classify HS code 2005400000?
Where can I officially look up HS code 2005400000 in Netherlands?