HS Code 2005400000: Canned Peas

Q: Is HS code 2005400000 the same in every country?

Up to 6 digits (200540) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2005400000?

2005400000 is listed across 85 countries' HS schedules in the table above, each with its national code and local description.

HS code 2005400000 is an 10-digit code for Canned Peas, under the 6-digit subheading 200540. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 2005400000

HS Code 2005400000 Description by Country

2005400000 is listed across 85 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 20054000000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Armenia HS Code

HS Code 2005400000 Peas (Pisum sativum)

Austria HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Azerbaijan HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Belarus HS Code

HS Code 2005400000 Peas (Pisum sativum)

Belgium HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Benin HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Bolivia (Plurinational State of) HS Code

HS Code 2005400000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Arvejas (guisantes chícharos) (pisum sativum)

Bosnia and Herzegovina HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Brunei Darussalam HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Bulgaria HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Burkina Faso HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Cameroon HS Code

HS Code 20054000000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Canada HS Code

HS Code 2005400000 Peas, prepared or preserved o/t by vinegar, acetic acid or sugar, not frozen

Colombia HS Code

Congo, Democratic Republic of HS Code

HS Code 2005400000 Pois [Pisum sativum], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Costa Rica HS Code

HS Code 200540000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Guisantes (arvejas, chícharos) (Pisum sativum)

Côte d'Ivoire HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Croatia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cyprus HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Czech Republic HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Denmark HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ecuador HS Code

Egypt HS Code

HS Code 2005400000 , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

El Salvador HS Code

HS Code 2005400000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Guisantes (arvejas, chícharos) (Pisum sativum)

Estonia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Finland HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

France HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Gambia HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Georgia HS Code

HS Code 20054000000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Peas (Pisum sativum)"

Germany HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ghana HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Greece HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Guatemala HS Code

Guinea HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Guinea-Bissau HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Honduras HS Code

HS Code 200540000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Arvejas (guisantes, chícharos) (Pisum sativum)

Hungary HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ireland HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Italy HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kazakhstan HS Code

HS Code 2005400000 Peas (Pisum sativum)

Korea, Republic of HS Code

HS Code 2005400000 Peas (Pisum sativum)

Kosovo HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kyrgyzstan HS Code

HS Code 2005400000 Peas (Pisum sativum)

Lao, People's Democratic Republic HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Latvia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Liberia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lithuania HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Luxembourg HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Malaysia HS Code

HS Code 2005400000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.PEAS (PISUM SATIVUM)

Maldives HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mali HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Malta HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Montenegro HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Myanmar HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Netherlands HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nicaragua HS Code

Niger HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Nigeria HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

North Macedonia, Republic of HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Peru HS Code

Poland HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Portugal HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Romania HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Russian Federation HS Code

HS Code 2005400000 Peas (Pisum sativum)

Saudi Arabia HS Code

HS Code 200540000001 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Serbia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sierra Leone HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Slovakia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Slovenia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Spain HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sweden HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Taipei, Chinese HS Code

HS Code 20054000003 Peas, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Tajikistan HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Peas (Pisum sativum)

Thailand HS Code

HS Code 20054000000 Peas (Pisum sativum)

Timor-Leste HS Code

HS Code 200540000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Ervilhas (Pisum sativum)

Togo HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Ukraine HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Peas (Pisum sativum)

United Kingdom HS Code

HS Code 2005400000 Peas (pisum sativum)

United States of America HS Code

HS Code 2005400000 Peas ( Pisum sativum )

Uruguay HS Code

HS Code 2005400000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Arvejas (chícharos guisantes) * (pisum sativum)

Uzbekistan HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Vanuatu HS Code

HS Code 20054000000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Venezuela (Bolivarian Republic of) HS Code

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Frequently Asked Questions

What is HS code 2005400000?

HS code 2005400000 is an 10-digit code for Canned Peas, under the 6-digit subheading 200540 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2005400000 the same in every country?

Which countries use HS code 2005400000?