Netherlands HS Code

HS Code 2001906590: Olives, prepared or preserved by vinegar or acetic acid : Other in Netherlands

Q: Is HS code 2001906590 the same across all countries?

Only the first 6 digits of HS code 2001906590 are internationally harmonized. The remaining digits are added by Netherlands under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Netherlands use to classify HS code 2001906590?

Netherlands classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2001906590 in Netherlands?

The official source is https://www.belastingdienst.nl/wps/wcm/connect/en/customs. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2001906590 in Netherlands

Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 2001906590 is classified as Olives, prepared or preserved by vinegar or acetic acid : Other. Netherlands's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2001906590 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Netherlands import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 2001906590 in Netherlands

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 2001906590

Olives, prepared or preserved by vinegar or acetic acid : Other

Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Netherlands, HS 2001906590 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur

Digits 10

Official source https://www.belastingdienst.nl/wps/wcm/connect/en/customs

You know what 2001906590 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in Netherlands.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Netherlands Import Data Search 2026 Latest Netherlands Export Data

Top Trading Product of HS Code 2001

Top Netherlands import Product Under HS Code 2001

1 200190: Other $87.1M 2 200110: Cucumbers and gherkins $74.0M

Figures shown for 2025.

For more 2026 recent data, search for Netherlands import trade records

Top Netherlands export Product Under HS Code 2001

1 200110: Cucumbers and gherkins $76.6M 2 200190: Other $59.6M

Figures shown for 2025.

For more 2026 recent data, search for Netherlands export trade records

Related HS Code to Netherlands Other Pickled Vegetables (2001906590)

HS Code 2001901000

Mango chutney, prepared or preserved by vinegar or acetic acid

HS Code 2001902000

Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)

HS Code 2001903010

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : In kernels, not frozen"

HS Code 2001903091

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : Other : in cobs with a diameter of 8|mm or more, but not more than 12|mm"

HS Code 2001903099

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : Other"

HS Code 2001904000

Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid

HS Code 2001905010

Mushrooms, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001905090

Mushrooms, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001906510

Olives, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001907010

Sweet peppers, prepared or preserved by vinegar or acetic acid : Not containing added sugar

2001906590 in Other Countries

See how 2001906590 (Other Pickled Vegetables) is classified across other countries, each with its own national code and local description.

Compare 2001906590 across countries

Frequently Asked Questions

What is HS code 2001906590 in Netherlands?

HS code 2001906590 covers Olives, prepared or preserved by vinegar or acetic acid : Other in Netherlands. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 2001906590 the same across all countries?

What system does Netherlands use to classify HS code 2001906590?

Where can I officially look up HS code 2001906590 in Netherlands?