Namibia HS Code

HS Code 22060005: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages in Namibia

Q: Is HS code 22060005 the same across all countries?

Only the first 6 digits of HS code 22060005 are internationally harmonized. The remaining digits are added by Namibia under SACU CET and are not directly comparable to other countries' codes.

Q: What system does Namibia use to classify HS code 22060005?

Namibia classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 22060005 in Namibia?

The official source is https://www.namra.org.na/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 22060005 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 22060005 is classified as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages. Namibia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22060005 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platform

Classification Path of HS Code 22060005 in Namibia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 22060005

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 22060005 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.namra.org.na/

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Top Trading Product of HS Code 2206

Top Namibia import Product Under HS Code 2206

1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $20.5M

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Top Namibia export Product Under HS Code 2206

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Related HS Code to Namibia Cider, Perry, Mead and Sake (22060005)

HS Code 22060015

HS Code 22060017

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, unfortified, with an alcoholic strength ofless than 2.5 per cent volume

HS Code 22060019

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages of non-malted cereal grains, unfortified,with an alcoholic strength of at least 2.5 per cent by volume but notexceeding 9 per cent by vol.

HS Code 22060021

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented beverages of non-malted cereal grainsand non-alcoholic beverages, unfortified, with an alcoholic strength ofat least 2.5 per cent by volume but not exceeding 9 per cent by vol.

HS Code 22060081

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented apple or pear beverages, unfortified, with analcoholic strength of at least 2.5 per cent by volume but notexceeding 15 per cent by vol.

HS Code 22060082

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages, includingmixtures of fermented beverages derived from the fermentation of fruitor honey, unfortified, with an alcoholic strength of at least 2.5 per centby volume but not exceeding 15 per cent by vol.

HS Code 22060083

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented apple or pear beverages, fortified, with an alcoholicstrength of at least 15 per cent by volume but not exceeding 23 percent by vol.

HS Code 22060084

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages includingmixtures of fermented beverages derived from the fermentation of fruitor honey, fortified, with an alcoholic strength of at least 15 per cent byvolume but not exceeding 23 per cent by vol.

HS Code 22060085

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented fruit beverages or mead beveragesand non-alcoholic beverages, unfortified, with an alcoholic strength ofat least 2.5 per cent by volume but not exceeding 15 per cent by vol.

HS Code 22060087

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented fruit beverages or mead beverages andnon-alcoholic beverages, fortified, with an alcoholic strength of atleast 15 per cent by volume but not exceeding 23 per cent by vol.

22060005 in Other Countries

See how 22060005 (Cider, Perry, Mead and Sake) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 22060005 in Namibia?

HS code 22060005 covers Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages in Namibia. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under SACU CET.

Is HS code 22060005 the same across all countries?

What system does Namibia use to classify HS code 22060005?

Where can I officially look up HS code 22060005 in Namibia?