Namibia HS CodeHS Code 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Namibia
What is HS Code 220600 in Namibia
Under Namibia's SACU Common External Tariff (SACU CET), HS Code 220600 is the WCO Harmonized System subheading for Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included. This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 220600 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platformClassification Path of HS Code 220600 in Namibia
Namibia Tariff Classification: SACU Common External Tariff (SACU CET)
In Namibia, HS 220600 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.namra.org.na/
Top Trading Product of HS Code 2206
Top Namibia import Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $20.5MFigures shown for 2024.
For more 2026 recent data, search for Namibia import trade recordsTop Namibia export Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $1.4MFigures shown for 2024.
For more 2026 recent data, search for Namibia export trade recordsRelated HS Code to Namibia Cider, Perry, Mead and Sake (220600)
HS Code 22060005
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages
HS Code 22060015
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Traditional African beer as defined in Additional Note 1 to Chapter 22
HS Code 22060017
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, unfortified, with an alcoholic strength ofless than 2.5 per cent volume
HS Code 22060019
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages of non-malted cereal grains, unfortified,with an alcoholic strength of at least 2.5 per cent by volume but notexceeding 9 per cent by vol.
HS Code 22060021
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented beverages of non-malted cereal grainsand non-alcoholic beverages, unfortified, with an alcoholic strength ofat least 2.5 per cent by volume but not exceeding 9 per cent by vol.
HS Code 22060081
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented apple or pear beverages, unfortified, with analcoholic strength of at least 2.5 per cent by volume but notexceeding 15 per cent by vol.
HS Code 22060082
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages, includingmixtures of fermented beverages derived from the fermentation of fruitor honey, unfortified, with an alcoholic strength of at least 2.5 per centby volume but not exceeding 15 per cent by vol.
HS Code 22060083
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented apple or pear beverages, fortified, with an alcoholicstrength of at least 15 per cent by volume but not exceeding 23 percent by vol.
HS Code 22060084
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented fruit beverages and mead beverages includingmixtures of fermented beverages derived from the fermentation of fruitor honey, fortified, with an alcoholic strength of at least 15 per cent byvolume but not exceeding 23 per cent by vol.
HS Code 22060085
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented fruit beverages or mead beveragesand non-alcoholic beverages, unfortified, with an alcoholic strength ofat least 2.5 per cent by volume but not exceeding 15 per cent by vol.
Frequently Asked Questions
What is HS code 220600 in Namibia?
HS code 220600 covers Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Namibia. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under SACU CET.
Is HS code 220600 the same across all countries?
What system does Namibia use to classify HS code 220600?
Where can I officially look up HS code 220600 in Namibia?