Namibia HS CodeHS Code 21050010: Ice cream and other edible ice, whether or not containing cocoa : Ice cream not containing cocoa or added sugar in Namibia
What is HS Code 21050010 in Namibia
Under Namibia's SACU Common External Tariff (SACU CET), HS Code 21050010 is classified as Ice cream and other edible ice, whether or not containing cocoa : Ice cream not containing cocoa or added sugar. Namibia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21050010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2105: Ice cream and other edible ice, whether or not containing cocoa.
Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Ice Cream on TradeInt global trade data platformClassification Path of HS Code 21050010 in Namibia
Namibia Tariff Classification: SACU Common External Tariff (SACU CET)
In Namibia, HS 21050010 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.namra.org.na/
Top Trading Product of HS Code 2105
Top Namibia import Product Under HS Code 2105
1 210500: Ice cream and other edible ice, whether or not containing cocoa $5.3MFigures shown for 2024.
For more 2026 recent data, search for Namibia import trade recordsTop Namibia export Product Under HS Code 2105
1 210500: Ice cream and other edible ice, whether or not containing cocoa $168Figures shown for 2024.
For more 2026 recent data, search for Namibia export trade recordsRelated HS Code to Namibia Ice Cream (21050010)
HS Code 21050020
Ice cream and other edible ice, whether or not containing cocoa : Ice cream containing cocoa or added sugar
HS Code 21050090
Ice cream and other edible ice, whether or not containing cocoa : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
Frequently Asked Questions
What is HS code 21050010 in Namibia?
HS code 21050010 covers Ice cream and other edible ice, whether or not containing cocoa : Ice cream not containing cocoa or added sugar in Namibia. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2105 of the Harmonized System, and is classified under SACU CET.
Is HS code 21050010 the same across all countries?
What system does Namibia use to classify HS code 21050010?
Where can I officially look up HS code 21050010 in Namibia?