HS Code 210111: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates in Namibia
What is HS Code 210111 in Namibia
Under Namibia's SACU Common External Tariff (SACU CET), HS Code 210111 is the WCO Harmonized System subheading for Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates. This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 210111 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
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Namibia Tariff Classification: SACU Common External Tariff (SACU CET)
In Namibia, HS 210111 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.