Namibia HS Code

HS Code 21011210: Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Mixtures of ground roasted coffee with vegetable fats in Namibia

Q: Is HS code 21011210 the same across all countries?

Only the first 6 digits of HS code 21011210 are internationally harmonized. The remaining digits are added by Namibia under SACU CET and are not directly comparable to other countries' codes.

Q: What system does Namibia use to classify HS code 21011210?

Namibia classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21011210 in Namibia?

The official source is https://www.namra.org.na/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21011210 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 21011210 is classified as Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Mixtures of ground roasted coffee with vegetable fats. Namibia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21011210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Coffee-Based Preparations on TradeInt global trade data platform

Classification Path of HS Code 21011210 in Namibia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2101

HS Code 21011210

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Mixtures of ground roasted coffee with vegetable fats

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 21011210 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.namra.org.na/

You know what 21011210 means. Now see 2026 latest real trade activity for Coffee-Based Preparations in Namibia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2101

Top Namibia import Product Under HS Code 2101

Figures shown for 2024.

For more 2026 recent data, search for Namibia import trade records

Top Namibia export Product Under HS Code 2101

1 210130: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof $1.5K 2 210120: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $359 3 210111: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $301

Figures shown for 2024.

For more 2026 recent data, search for Namibia export trade records

Related HS Code to Namibia Coffee-Based Preparations (21011210)

HS Code 21011290

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Other

HS Code 210111

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210120

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts

HS Code 210220

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders

HS Code 210310

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce

HS Code 210320

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces

HS Code 210330

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard

21011210 in Other Countries

See how 21011210 (Coffee-Based Preparations) is classified across other countries, each with its own national code and local description.

Compare 21011210 across countries

Frequently Asked Questions

What is HS code 21011210 in Namibia?

HS code 21011210 covers Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Mixtures of ground roasted coffee with vegetable fats in Namibia. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under SACU CET.

Is HS code 21011210 the same across all countries?

What system does Namibia use to classify HS code 21011210?

Where can I officially look up HS code 21011210 in Namibia?