Mexico HS Code

HS Code 210690: Food preparations n.e.s. in Mexico

Q: Is HS code 210690 the same across all countries?

Yes — up to the 6-digit level, HS code 210690 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Mexico extends it under TIGIE.

Q: What system does Mexico use to classify HS code 210690?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210690 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210690 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 210690 is the WCO Harmonized System subheading for Food preparations n.e.s.. This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 210690 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platform

Classification Path of HS Code 210690 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2106

Food preparations not elsewhere specified or included

HS Code 210690

Food preparations n.e.s.

HS Code 2106900100

Powders for preparing puddings and jellies for diabetics. Polvos para la elaboración de budines y gelatinas destinadas a diabéticos.

HS Code 2106900300

Yeast autolysates or extracts. Autolizados o extractos de levadura.

HS Code 2106900400

Based on powdered beef heart, sesame oil; tapioca starch, sugar, vitamins and minerals. A base de corazón de res pulverizado, aceite de ajonjolí; almidón de tapioca, azúcar, vitaminas y minerales.

HS Code 2106900500

Syrups flavoured or with added colouring matter. Jarabes aromatizados o con adición de colorantes.

HS Code 2106900700

Mixtures of concentrated juices of fruit, leguminous vegetables or vegetables, fortified with minerals or vitamins. Mezclas de jugos concentrados de frutas, legumbres u hortalizas, enriquecidos con minerales o vitaminas.

HS Code 2106900800

With a milk solids content exceeding 10% by weight. Con un contenido de sólidos lácteos superior al 10%, en peso.

HS Code 2106900900

Egg-based preparations. Preparaciones a base de huevo.

HS Code 2106901000

Extracts and concentrates of a kind used in the manufacture of alcoholic beverages, except preparations based on odoriferous substances of heading 33.02. Extractos y concentrados del tipo de los utilizados en la elaboración de bebidas que contengan alcohol, excepto las preparaciones a base de sustancias odoríferas de la partida 33.02.

HS Code 2106901200

Milk protein derivatives, whose composition is: hydrogenated coconut fat 44%, anhydrous glucose 38%, sodium caseinate 10%, emulsifiers 6%, stabilizer 2%, by weight. Derivados de proteína de leche, cuya composición sea: manteca de coco hidrogenada 44%, glucosa anhidra 38%, caseinato de sodio 10%, emulsificantes 6%, estabilizador 2%, en peso.

HS Code 2106909100

Other preparations of a kind used in the manufacture of alcoholic beverages, except preparations based on odoriferous substances of heading 33.02. Las demás preparaciones del tipo de las utilizadas en la elaboración de bebidas que contengan alcohol, excepto las preparaciones a base de sustancias odoríferas de la partida 33.02.

HS Code 2106909200

Other soy protein, with a protein content of 50% or less by weight. Las demás de proteína de soja (soya), cuyo contenido de proteína sea inferior o igual al 50%, en peso.

HS Code 2106909901

Concentrates of juice of a single fruit, leguminous vegetable or vegetable, fortified with minerals or vitamins. Concentrados de jugos de una sola fruta, legumbre u hortaliza, enriquecidos con minerales o vitaminas.

HS Code 2106909999

Other. Las demás.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 210690 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 210690 means. Now see 2026 latest real trade activity for Other Food Preparations in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Mexico Import Data Search 2026 Latest Mexico Export Data

Top Trading Product of HS Code 2106

Top Mexico import Product Under HS Code 2106

1 210690: Food preparations n.e.s. $942.8M 2 210610: Protein concentrates and textured protein substances $145.1M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 2106

1 210690: Food preparations n.e.s. $551.1M 2 210610: Protein concentrates and textured protein substances $4.1M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Other Food Preparations (210690)

HS Code 2106900100

Powders for preparing puddings and jellies for diabetics.

HS Code 2106900300

Yeast autolysates or extracts.

HS Code 2106900400

Based on powdered beef heart, sesame oil; tapioca starch, sugar, vitamins and minerals.

HS Code 2106900500

Syrups flavoured or with added colouring matter.

HS Code 2106900700

Mixtures of concentrated juices of fruit, leguminous vegetables or vegetables, fortified with minerals or vitamins.

HS Code 2106900800

With a milk solids content exceeding 10% by weight.

HS Code 2106900900

Egg-based preparations.

HS Code 2106901000

Extracts and concentrates of a kind used in the manufacture of alcoholic beverages, except preparations based on odoriferous substances of heading 33.02.

HS Code 2106901200

Milk protein derivatives, whose composition is: hydrogenated coconut fat 44%, anhydrous glucose 38%, sodium caseinate 10%, emulsifiers 6%, stabilizer 2%, by weight.

HS Code 2106909100

Other preparations of a kind used in the manufacture of alcoholic beverages, except preparations based on odoriferous substances of heading 33.02.

Frequently Asked Questions

What is HS code 210690 in Mexico?

HS code 210690 covers Food preparations n.e.s. in Mexico. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under TIGIE.

Is HS code 210690 the same across all countries?

What system does Mexico use to classify HS code 210690?

Where can I officially look up HS code 210690 in Mexico?