Mexico HS Code

HS Code 2106900100: Powders for preparing puddings and jellies for diabetics. in Mexico

Q: Is HS code 2106900100 the same across all countries?

Only the first 6 digits of HS code 2106900100 are internationally harmonized. The remaining digits are added by Mexico under TIGIE and are not directly comparable to other countries' codes.

Q: What system does Mexico use to classify HS code 2106900100?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2106900100 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2106900100 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 2106900100 is classified as Powders for preparing puddings and jellies for diabetics.. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2106900100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platform

What is HS Code 2106900100 in Mexico in local language

HS Code 2106900100: Polvos para la elaboración de budines y gelatinas destinadas a diabéticos.

Classification Path of HS Code 2106900100 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2106

Food preparations not elsewhere specified or included

HS Code 2106900100

Powders for preparing puddings and jellies for diabetics. Polvos para la elaboración de budines y gelatinas destinadas a diabéticos.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 2106900100 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 2106900100 means. Now see 2026 latest real trade activity for Other Food Preparations in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2106

Top Mexico import Product Under HS Code 2106

1 210690: Food preparations n.e.s. $942.8M 2 210610: Protein concentrates and textured protein substances $145.1M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 2106

1 210690: Food preparations n.e.s. $551.1M 2 210610: Protein concentrates and textured protein substances $4.1M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Other Food Preparations (2106900100)

HS Code 2106900300

Yeast autolysates or extracts.

HS Code 2106900400

Based on powdered beef heart, sesame oil; tapioca starch, sugar, vitamins and minerals.

HS Code 2106900500

Syrups flavoured or with added colouring matter.

HS Code 2106900700

Mixtures of concentrated juices of fruit, leguminous vegetables or vegetables, fortified with minerals or vitamins.

HS Code 2106900800

With a milk solids content exceeding 10% by weight.

HS Code 2106900900

Egg-based preparations.

HS Code 2106901000

Extracts and concentrates of a kind used in the manufacture of alcoholic beverages, except preparations based on odoriferous substances of heading 33.02.

HS Code 2106901200

Milk protein derivatives, whose composition is: hydrogenated coconut fat 44%, anhydrous glucose 38%, sodium caseinate 10%, emulsifiers 6%, stabilizer 2%, by weight.

HS Code 2106909100

Other preparations of a kind used in the manufacture of alcoholic beverages, except preparations based on odoriferous substances of heading 33.02.

HS Code 2106909200

Other soy protein, with a protein content of 50% or less by weight.

2106900100 in Other Countries

See how 2106900100 (Other Food Preparations) is classified across other countries, each with its own national code and local description.

Compare 2106900100 across countries

Frequently Asked Questions

What is HS code 2106900100 in Mexico?

HS code 2106900100 covers Powders for preparing puddings and jellies for diabetics. in Mexico. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under TIGIE.

Is HS code 2106900100 the same across all countries?

What system does Mexico use to classify HS code 2106900100?

Where can I officially look up HS code 2106900100 in Mexico?