Mexico HS Code

HS Code 200490: Veg nes&mx of veg prep or presvd,o/t by vinegar or acetic acid,frozen in Mexico

Q: What is HS code 200490 in Mexico?

HS code 200490 covers Veg nes&mx of veg prep or presvd,o/t by vinegar or acetic acid,frozen in Mexico. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under TIGIE.

Q: Is HS code 200490 the same across all countries?

Yes — up to the 6-digit level, HS code 200490 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Mexico extends it under TIGIE.

Q: What system does Mexico use to classify HS code 200490?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200490 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200490 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 200490 is the WCO Harmonized System subheading for Veg nes&mx of veg prep or presvd,o/t by vinegar or acetic acid,frozen. This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 200490 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Frozen Prepared Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200490 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

HS Code 200490

Veg nes&mx of veg prep or presvd,o/t by vinegar or acetic acid,frozen

HS Code 2004909100

Other vegetables and mixtures of vegetables. Las demás hortalizas y las mezclas de hortalizas.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 200490 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 200490 means. Now see 2026 latest real trade activity for Other Frozen Prepared Vegetables in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Mexico Import Data Search 2026 Latest Mexico Export Data

Top Trading Product of HS Code 2004

Top Mexico import Product Under HS Code 2004

1 200410: Potatoes prepard or preservd oth than by vinegar or acetic acid,frozen $472.5M 2 200490: Veg nes&mx of veg prep or presvd,o/t by vinegar or acetic acid,frozen $33.5M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 2004

1 200490: Veg nes&mx of veg prep or presvd,o/t by vinegar or acetic acid,frozen $140.4M 2 200410: Potatoes prepard or preservd oth than by vinegar or acetic acid,frozen $610.5K

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Other Frozen Prepared Vegetables (200490)

HS Code 2004909100

Other vegetables and mixtures of vegetables.

HS Code 200410

Potatoes prepard or preservd oth than by vinegar or acetic acid,frozen

HS Code 200110

Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

HS Code 200190

Veg,fruit,nut&edible prts of plants nes,prep/presvd by vin/acetic acid

HS Code 200210

Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

HS Code 200290

Tomatoes nes,prepared or preserved oth than by vinegar or acetic acid

HS Code 200310

"Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"""

HS Code 200390

"Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus"")"""

HS Code 200510

Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

HS Code 200520

Potatoes prepard or preserved,o/t by vinegar or acetic acid,not frozen

Frequently Asked Questions

What is HS code 200490 in Mexico?

HS code 200490 covers Veg nes&mx of veg prep or presvd,o/t by vinegar or acetic acid,frozen in Mexico. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under TIGIE.

Is HS code 200490 the same across all countries?

What system does Mexico use to classify HS code 200490?

Where can I officially look up HS code 200490 in Mexico?