Mexico HS CodeHS Code 200520: Potatoes prepard or preserved,o/t by vinegar or acetic acid,not frozen in Mexico
What is HS Code 200520 in Mexico
Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 200520 is the WCO Harmonized System subheading for Potatoes prepard or preserved,o/t by vinegar or acetic acid,not frozen. This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 200520 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no 2006.
Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Canned Potatoes on TradeInt global trade data platformClassification Path of HS Code 200520 in Mexico
Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
In Mexico, HS 200520 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
Local name TIGIE + NICO
Digits 10
Official source https://www.gob.mx/anam
Top Trading Product of HS Code 2005
Top Mexico import Product Under HS Code 2005
1 200520: Potatoes prepard or preserved,o/t by vinegar or acetic acid,not frozen $77.7M2 200570: Olives prepard o preservd,oth than by vinegar o acetic acid,not frozen $34.1M3 200599: "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)""" $16.8MFigures shown for 2025.
For more 2026 recent data, search for Mexico import trade recordsTop Mexico export Product Under HS Code 2005
1 200599: "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)""" $102.5M2 200520: Potatoes prepard or preserved,o/t by vinegar or acetic acid,not frozen $95.3M3 200551: "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)" $36.2MFigures shown for 2025.
For more 2026 recent data, search for Mexico export trade recordsRelated HS Code to Mexico Canned Potatoes (200520)
HS Code 2005200100
Potatoes.
HS Code 200510
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
HS Code 200540
"Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
HS Code 200551
"Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
HS Code 200559
"Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
HS Code 200560
Asparagus prepard or preservd,o/t by vinegar or acetic acid,not frozen
HS Code 200570
Olives prepard o preservd,oth than by vinegar o acetic acid,not frozen
HS Code 200580
"Sweet corn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
HS Code 200591
Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
HS Code 200599
"Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"""
Frequently Asked Questions
What is HS code 200520 in Mexico?
HS code 200520 covers Potatoes prepard or preserved,o/t by vinegar or acetic acid,not frozen in Mexico. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under TIGIE.
Is HS code 200520 the same across all countries?
What system does Mexico use to classify HS code 200520?
Where can I officially look up HS code 200520 in Mexico?