Mexico HS Code

HS Code 2001909901: Peppers (Capsicum annuum). in Mexico

Q: What is HS code 2001909901 in Mexico?

HS code 2001909901 covers Peppers (Capsicum annuum). in Mexico. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under TIGIE.

Q: Is HS code 2001909901 the same across all countries?

Only the first 6 digits of HS code 2001909901 are internationally harmonized. The remaining digits are added by Mexico under TIGIE and are not directly comparable to other countries' codes.

Q: What system does Mexico use to classify HS code 2001909901?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2001909901 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2001909901 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 2001909901 is classified as Peppers (Capsicum annuum).. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2001909901 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

What is HS Code 2001909901 in Mexico in local language

HS Code 2001909901: Pimientos (Capsicum anuum).

Classification Path of HS Code 2001909901 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 2001909901

Peppers (Capsicum annuum). Pimientos (Capsicum anuum).

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 2001909901 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 2001909901 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2001

Top Mexico import Product Under HS Code 2001

1 200110: Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid $16.6M 2 200190: Veg,fruit,nut&edible prts of plants nes,prep/presvd by vin/acetic acid $12.4M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 2001

1 200190: Veg,fruit,nut&edible prts of plants nes,prep/presvd by vin/acetic acid $324.9M 2 200110: Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid $8.6M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Other Pickled Vegetables (2001909901)

Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

HS Code 200210

Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

HS Code 200290

Tomatoes nes,prepared or preserved oth than by vinegar or acetic acid

HS Code 200310

"Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"""

HS Code 200390

"Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus"")"""

HS Code 200410

Potatoes prepard or preservd oth than by vinegar or acetic acid,frozen

HS Code 200490

Veg nes&mx of veg prep or presvd,o/t by vinegar or acetic acid,frozen

HS Code 200510

Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

2001909901 in Other Countries

See how 2001909901 (Other Pickled Vegetables) is classified across other countries, each with its own national code and local description.

Compare 2001909901 across countries

Frequently Asked Questions

What is HS code 2001909901 in Mexico?

HS code 2001909901 covers Peppers (Capsicum annuum). in Mexico. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under TIGIE.

Is HS code 2001909901 the same across all countries?

What system does Mexico use to classify HS code 2001909901?

Where can I officially look up HS code 2001909901 in Mexico?