Mexico HS Code

HS Code 1901900400: Preparations based on dairy products with a milk solids content exceeding 10%, put up in containers for retail sale whose label contains directions for the direct use of the product in preparing foods or desserts, for example. in Mexico

Q: What is HS code 1901900400 in Mexico?

HS code 1901900400 covers Preparations based on dairy products with a milk solids content exceeding 10%, put up in containers for retail sale whose label contains directions for the direct use of the product in preparing foods or desserts, for example. in Mexico. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under TIGIE.

Q: Is HS code 1901900400 the same across all countries?

Only the first 6 digits of HS code 1901900400 are internationally harmonized. The remaining digits are added by Mexico under TIGIE and are not directly comparable to other countries' codes.

Q: What system does Mexico use to classify HS code 1901900400?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1901900400 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1901900400 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 1901900400 is classified as Preparations based on dairy products with a milk solids content exceeding 10%, put up in containers for retail sale whose label contains directions for the direct use of the product in preparing foods or desserts, for example.. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1901900400 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Malt and Flour Preparations on TradeInt global trade data platform

What is HS Code 1901900400 in Mexico in local language

HS Code 1901900400: Preparaciones a base de productos lácteos con un contenido de sólidos lácteos superior al 10%, acondicionadas en envases para la venta al por menor cuya etiqueta contenga indicaciones para la utilización directa del producto en la preparación de alimentos o postres, por ejemplo.

Classification Path of HS Code 1901900400 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of

HS Code 1901900400

Preparations based on dairy products with a milk solids content exceeding 10%, put up in containers for retail sale whose label contains directions for the direct use of the product in preparing foods or desserts, for example. Preparaciones a base de productos lácteos con un contenido de sólidos lácteos superior al 10%, acondicionadas en envases para la venta al por menor cuya etiqueta contenga indicaciones para la utilización directa del producto en la preparación de alimentos o postres, por ejemplo.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 1901900400 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 1901900400 means. Now see 2026 latest real trade activity for Other Malt and Flour Preparations in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top Mexico import Product Under HS Code 1901

1 190120: Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes $237.9M 2 190110: Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. $113.1M 3 190190: Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa $100.6M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 1901

1 190110: Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. $377.6M 2 190190: Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa $46.8M 3 190120: Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes $29.7M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Other Malt and Flour Preparations (1901900400)

HS Code 1901900200

Vegetable dietetic food products for diabetics.

HS Code 1901900300

Preparations based on dairy products with a milk solids content exceeding 10% but not more than 50% by weight, except those covered by tariff item 1901.90.04.

HS Code 1901900500

Preparations based on dairy products with a milk solids content exceeding 50% by weight, except those covered by tariff item 1901.90.04.

Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

HS Code 190120

Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes

HS Code 190211

Uncooked pasta not stuffed or otherwise prepared, containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared, nes

HS Code 190220

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

1901900400 in Other Countries

See how 1901900400 (Other Malt and Flour Preparations) is classified across other countries, each with its own national code and local description.

Compare 1901900400 across countries

Frequently Asked Questions

What is HS code 1901900400 in Mexico?

HS code 1901900400 covers Preparations based on dairy products with a milk solids content exceeding 10%, put up in containers for retail sale whose label contains directions for the direct use of the product in preparing foods or desserts, for example. in Mexico. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under TIGIE.

Is HS code 1901900400 the same across all countries?

What system does Mexico use to classify HS code 1901900400?

Where can I officially look up HS code 1901900400 in Mexico?