Mexico HS Code

HS Code 190120: Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes in Mexico

Q: What is HS code 190120 in Mexico?

HS code 190120 covers Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes in Mexico. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under TIGIE.

Q: Is HS code 190120 the same across all countries?

Yes — up to the 6-digit level, HS code 190120 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Mexico extends it under TIGIE.

Q: What system does Mexico use to classify HS code 190120?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190120 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190120 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 190120 is the WCO Harmonized System subheading for Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes. This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 190120 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 190120 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of

HS Code 190120

Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes

HS Code 1901200200

With a butterfat content exceeding 25% by weight, not put up for retail sale, except those based on oat, maize or wheat flours, starches or fecula. Con un contenido de grasa butírica superior al 25%, en peso, sin acondicionar para la venta al por menor, excepto a base de harinas, almidones o fécula, de avena, maíz o trigo.

HS Code 1901209901

Based on oat, maize or wheat flours, starches or fecula. A base de harinas, almidones o fécula, de avena, maíz o trigo.

HS Code 1901209999

Other. Los demás.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 190120 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 190120 means. Now see 2026 latest real trade activity for Bakery Mixes and Doughs in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top Mexico import Product Under HS Code 1901

1 190120: Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes $237.9M 2 190110: Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. $113.1M 3 190190: Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa $100.6M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 1901

1 190110: Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. $377.6M 2 190190: Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa $46.8M 3 190120: Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes $29.7M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Bakery Mixes and Doughs (190120)

HS Code 1901200200

With a butterfat content exceeding 25% by weight, not put up for retail sale, except those based on oat, maize or wheat flours, starches or fecula.

HS Code 1901209901

Based on oat, maize or wheat flours, starches or fecula.

HS Code 1901209999

Other.

HS Code 190110

Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

HS Code 190190

Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa

HS Code 190211

Uncooked pasta not stuffed or otherwise prepared, containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared, nes

HS Code 190220

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

Frequently Asked Questions

What is HS code 190120 in Mexico?

HS code 190120 covers Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes in Mexico. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under TIGIE.

Is HS code 190120 the same across all countries?

What system does Mexico use to classify HS code 190120?

Where can I officially look up HS code 190120 in Mexico?