Mexico HS Code

HS Code 1702609106: Of agave, with a fructose content, calculated on the dry product, exceeding 80% but not more than 99.9% by weight. in Mexico

Q: What is HS code 1702609106 in Mexico?

HS code 1702609106 covers Of agave, with a fructose content, calculated on the dry product, exceeding 80% but not more than 99.9% by weight. in Mexico. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under TIGIE.

Q: Is HS code 1702609106 the same across all countries?

Only the first 6 digits of HS code 1702609106 are internationally harmonized. The remaining digits are added by Mexico under TIGIE and are not directly comparable to other countries' codes.

Q: What system does Mexico use to classify HS code 1702609106?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1702609106 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1702609106 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 1702609106 is classified as Of agave, with a fructose content, calculated on the dry product, exceeding 80% but not more than 99.9% by weight.. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1702609106 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Fructose and Fructose Syrup on TradeInt global trade data platform

What is HS Code 1702609106 in Mexico in local language

HS Code 1702609106: De agave, con un contenido de fructosa, calculado sobre producto seco, superior al 80% pero inferior o igual al 99.9%, en peso.

Classification Path of HS Code 1702609106 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 1702609106

Of agave, with a fructose content, calculated on the dry product, exceeding 80% but not more than 99.9% by weight. De agave, con un contenido de fructosa, calculado sobre producto seco, superior al 80% pero inferior o igual al 99.9%, en peso.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 1702609106 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 1702609106 means. Now see 2026 latest real trade activity for Fructose and Fructose Syrup in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Mexico import Product Under HS Code 1702

1 170260: Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose) $531.0M 2 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose $239.5M 3 170250: Chemically pure fructose in solid form $73.2M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 1702

1 170260: Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose) $185.1M 2 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose $32.5M 3 170290: Sugar nes, including invert sugar $6.1M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Fructose and Fructose Syrup (1702609106)

HS Code 1702609103

Of maize, with a fructose content, on the dry product, exceeding 50% but not more than 60% by weight.

HS Code 1702609104

Of agave, with a fructose content, on the dry product, exceeding 50% but not more than 60% by weight.

HS Code 1702609105

Of agave, with a fructose content, on the dry product, exceeding 60% but not more than 80% by weight.

HS Code 1702609191

Other fructose and fructose syrup, with a fructose content, on the dry product, exceeding 50% but not more than 60% by weight.

HS Code 1702609192

Other fructose and fructose syrup, with a fructose content, on the dry product, exceeding 60% but not more than 80% by weight.

HS Code 1702609199

Other.

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

1702609106 in Other Countries

See how 1702609106 (Fructose and Fructose Syrup) is classified across other countries, each with its own national code and local description.

Compare 1702609106 across countries

Frequently Asked Questions

What is HS code 1702609106 in Mexico?

HS code 1702609106 covers Of agave, with a fructose content, calculated on the dry product, exceeding 80% but not more than 99.9% by weight. in Mexico. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under TIGIE.

Is HS code 1702609106 the same across all countries?

What system does Mexico use to classify HS code 1702609106?

Where can I officially look up HS code 1702609106 in Mexico?