Mexico HS Code

HS Code 170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter in Mexico

What is HS Code 170219 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 170219 is the WCO Harmonized System subheading for Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter. This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 170219 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.