Mexico HS Code

HS Code 170199: excl. cane and beet sugar containing added flavouring or colouring and raw sugar) in Mexico

Q: What is HS code 170199 in Mexico?

HS code 170199 covers excl. cane and beet sugar containing added flavouring or colouring and raw sugar) in Mexico. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under TIGIE.

Q: Is HS code 170199 the same across all countries?

Yes — up to the 6-digit level, HS code 170199 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Mexico extends it under TIGIE.

Q: What system does Mexico use to classify HS code 170199?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170199 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170199 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 170199 is the WCO Harmonized System subheading for excl. cane and beet sugar containing added flavouring or colouring and raw sugar). This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 170199 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Refined White Sugar on TradeInt global trade data platform

Classification Path of HS Code 170199 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code 170199

excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

HS Code 1701999901

Sugar whose sucrose content by weight, in the dry state, has a polarization equal to or greater than 99.5 but less than 99.7 degrees. Azúcar cuyo contenido en peso de sacarosa, en estado seco, tenga una polarización igual o superior a 99.5 pero inferior a 99.7 grados.

HS Code 1701999902

Sugar whose sucrose content by weight, in the dry state, has a polarization equal to or greater than 99.7 but less than 99.9 degrees. Azúcar cuyo contenido en peso de sacarosa, en estado seco, tenga una polarización igual o superior a 99.7 pero inferior a 99.9 grados.

HS Code 1701999999

Other. Los demás.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 170199 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 170199 means. Now see 2026 latest real trade activity for Refined White Sugar in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Mexico Import Data Search 2026 Latest Mexico Export Data

Top Trading Product of HS Code 1701

Top Mexico import Product Under HS Code 1701

1 170199: (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) $94.4M 2 170114: Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) $1.7M 3 170191: Refined cane or beet sugar, containing added flavouring or colouring, in solid form $1.5M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 1701

1 170114: Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) $455.6M 2 170199: (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) $124.5M 3 170113: Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) $1.1M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Refined White Sugar (170199)

HS Code 1701999901

Sugar whose sucrose content by weight, in the dry state, has a polarization equal to or greater than 99.5 but less than 99.7 degrees.

HS Code 1701999902

Sugar whose sucrose content by weight, in the dry state, has a polarization equal to or greater than 99.7 but less than 99.9 degrees.

HS Code 1701999999

Other.

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

Frequently Asked Questions

What is HS code 170199 in Mexico?

HS code 170199 covers excl. cane and beet sugar containing added flavouring or colouring and raw sugar) in Mexico. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under TIGIE.

Is HS code 170199 the same across all countries?

What system does Mexico use to classify HS code 170199?

Where can I officially look up HS code 170199 in Mexico?