HS Code 160249: Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) in Mexico
What is HS Code 160249 in Mexico
Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 160249 is the WCO Harmonized System subheading for Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices). This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 160249 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
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Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
In Mexico, HS 160249 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.