Mexico HS CodeHS Code 160241: Hams and cuts thereof of swine prepared or preserved in Mexico
What is HS Code 160241 in Mexico
Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 160241 is the WCO Harmonized System subheading for Hams and cuts thereof of swine prepared or preserved. This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 160241 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Prepared Pork Hams on TradeInt global trade data platformClassification Path of HS Code 160241 in Mexico
Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
In Mexico, HS 160241 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
Local name TIGIE + NICO
Digits 10
Official source https://www.gob.mx/anam
Top Trading Product of HS Code 1602
Top Mexico import Product Under HS Code 1602
1 160232: "Meat or offal of fowls of the species ""Gallus domesticus"", prepared or preserved (excl. of meat or offal of turkeys ""Gallus domesticus"" or guinea fowl, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)" $108.4M2 160249: Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) $57.5M3 160231: "Meat or offal of turkeys ""Gallus domesticus"", prepared or preserved (excl. sausages and similar products, and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)" $48.4MFigures shown for 2025.
For more 2026 recent data, search for Mexico import trade recordsTop Mexico export Product Under HS Code 1602
1 160249: Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) $45.7M2 160232: "Meat or offal of fowls of the species ""Gallus domesticus"", prepared or preserved (excl. of meat or offal of turkeys ""Gallus domesticus"" or guinea fowl, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)" $44.2M3 160250: Bovine meat and meat offal nes,excluding livers, prepared or preserved $9.2MFigures shown for 2025.
For more 2026 recent data, search for Mexico export trade recordsRelated HS Code to Mexico Prepared Pork Hams (160241)
HS Code 1602410100
Hams and cuts of ham.
HS Code 160210
Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
HS Code 160220
Livers of any animal prepared or preserved
HS Code 160231
"Meat or offal of turkeys ""Gallus domesticus"", prepared or preserved (excl. sausages and similar products, and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)"
HS Code 160232
"Meat or offal of fowls of the species ""Gallus domesticus"", prepared or preserved (excl. of meat or offal of turkeys ""Gallus domesticus"" or guinea fowl, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)"
HS Code 160239
Dom fowl,duck,goose&guinea fowl meat&meat offal prep/presvd exc livers
HS Code 160242
Prepared or preserved shoulders and cuts thereof, of swine
HS Code 160249
Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
HS Code 160250
Bovine meat and meat offal nes,excluding livers, prepared or preserved
HS Code 160290
Meat, meat offal or blood, prepared or preserved, nes
Frequently Asked Questions
What is HS code 160241 in Mexico?
HS code 160241 covers Hams and cuts thereof of swine prepared or preserved in Mexico. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under TIGIE.
Is HS code 160241 the same across all countries?
What system does Mexico use to classify HS code 160241?
Where can I officially look up HS code 160241 in Mexico?