Mexico HS Code

HS Code 0406900400: Grana or Parmigiano-Reggiano, with a fat content of 40% or less by weight, with a water content, in the non-fatty matter, of 47% or less by weight; Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin or Taleggio, with a fat content of 40% or less by weight, with a water content, in the non-fatty matter, exceeding 47% but not more than 72% by weight. in Mexico

Q: What is HS code 0406900400 in Mexico?

HS code 0406900400 covers Grana or Parmigiano-Reggiano, with a fat content of 40% or less by weight, with a water content, in the non-fatty matter, of 47% or less by weight; Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin or Taleggio, with a fat content of 40% or less by weight, with a water content, in the non-fatty matter, exceeding 47% but not more than 72% by weight. in Mexico. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under TIGIE.

Q: Is HS code 0406900400 the same across all countries?

Only the first 6 digits of HS code 0406900400 are internationally harmonized. The remaining digits are added by Mexico under TIGIE and are not directly comparable to other countries' codes.

Q: What system does Mexico use to classify HS code 0406900400?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0406900400 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0406900400 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 0406900400 is classified as Grana or Parmigiano-Reggiano, with a fat content of 40% or less by weight, with a water content, in the non-fatty matter, of 47% or less by weight; Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin or Taleggio, with a fat content of 40% or less by weight, with a water content, in the non-fatty matter, exceeding 47% but not more than 72% by weight.. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0406900400 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Cheese on TradeInt global trade data platform

What is HS Code 0406900400 in Mexico in local language

HS Code 0406900400: Grana o Parmegiano-reggiano, con un contenido de materias grasas inferior o igual al 40% en peso, con un contenido de agua, en la materia no grasa, inferior o igual al 47% en peso; Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe, Esrom, Itálico, Kernhem, Saint-Nectaire, Saint-Paulin o Taleggio, con un contenido de materias grasas inferior o igual al 40% en peso, con un contenido de agua, en la materia no grasa, superior al 47%, pero inferior o igual al 72% en peso.

Classification Path of HS Code 0406900400 in Mexico

Section I

Chapters (01-05) Live animals; animal products

Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Code 0406

Cheese and curd

HS Code 0406900400

Grana or Parmigiano-Reggiano, with a fat content of 40% or less by weight, with a water content, in the non-fatty matter, of 47% or less by weight; Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin or Taleggio, with a fat content of 40% or less by weight, with a water content, in the non-fatty matter, exceeding 47% but not more than 72% by weight. Grana o Parmegiano-reggiano, con un contenido de materias grasas inferior o igual al 40% en peso, con un contenido de agua, en la materia no grasa, inferior o igual al 47% en peso; Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe, Esrom, Itálico, Kernhem, Saint-Nectaire, Saint-Paulin o Taleggio, con un contenido de materias grasas inferior o igual al 40% en peso, con un contenido de agua, en la materia no grasa, superior al 47%, pero inferior o igual al 72% en peso.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 0406900400 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 0406900400 means. Now see 2026 latest real trade activity for Other Cheese in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0406

Top Mexico import Product Under HS Code 0406

1 040690: "Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"", and grated or powdered cheese)""" $703.0M 2 040620: Cheese, grated or powdered, of all kinds $427.2M 3 040610: "Fresh cheese unripened or uncured cheese"", incl. whey cheese, and curd""" $104.8M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 0406

1 040690: "Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"", and grated or powdered cheese)""" $29.3M 2 040610: "Fresh cheese unripened or uncured cheese"", incl. whey cheese, and curd""" $28.9M 3 040630: Cheese processed, not grated or powdered $1.7M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Other Cheese (0406900400)

HS Code 0406900100

Hard-paste, designated Sardo, when its presentation so indicates.

HS Code 0406900200

Hard-paste, designated Reggiano or Reggianito, when its presentation so indicates.

HS Code 0406909901

Petit-suisse type, when its composition is: moisture 68% to 70%, fat 6% to 8% (on moisture basis), dry extract 30% to 32%, minimum protein 6%, and ferments, with or without addition of fruit, sugars, vegetables, chocolate or honey.

HS Code 0406909999

Other.

HS Code 040610

"Fresh cheese unripened or uncured cheese"", incl. whey cheese, and curd"""

HS Code 040620

Cheese, grated or powdered, of all kinds

HS Code 040630

Cheese processed, not grated or powdered

HS Code 040640

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

HS Code 040110

Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter

HS Code 040120

Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter

0406900400 in Other Countries

See how 0406900400 (Other Cheese) is classified across other countries, each with its own national code and local description.

Compare 0406900400 across countries

Frequently Asked Questions

What is HS code 0406900400 in Mexico?

HS code 0406900400 covers Grana or Parmigiano-Reggiano, with a fat content of 40% or less by weight, with a water content, in the non-fatty matter, of 47% or less by weight; Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin or Taleggio, with a fat content of 40% or less by weight, with a water content, in the non-fatty matter, exceeding 47% but not more than 72% by weight. in Mexico. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under TIGIE.

Is HS code 0406900400 the same across all countries?

What system does Mexico use to classify HS code 0406900400?

Where can I officially look up HS code 0406900400 in Mexico?