Mexico HS CodeHS Code 0203110100: In carcasses or half-carcasses. in Mexico
What is HS Code 0203110100 in Mexico
Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 0203110100 is classified as In carcasses or half-carcasses.. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0203110100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Fresh Pork Carcasses on TradeInt global trade data platformWhat is HS Code 0203110100 in Mexico in local language
HS Code 0203110100: En canales o medias canales.
Classification Path of HS Code 0203110100 in Mexico
Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
In Mexico, HS 0203110100 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
Local name TIGIE + NICO
Digits 10
Official source https://www.gob.mx/anam
Top Trading Product of HS Code 0203
Top Mexico import Product Under HS Code 0203
1 020312: Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in $3.1B2 020329: Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) $592.1M3 020319: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) $446.9MFigures shown for 2025.
For more 2026 recent data, search for Mexico import trade recordsTop Mexico export Product Under HS Code 0203
1 020329: Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) $434.4M2 020319: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) $272.7M3 020322: Frozen hams, shoulders and cuts thereof of swine, boneless $6.5MFigures shown for 2025.
For more 2026 recent data, search for Mexico export trade recordsRelated HS Code to Mexico Fresh Pork Carcasses (0203110100)
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020319
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
HS Code 020321
Frozen carcases and half-carcases of swine
HS Code 020322
Frozen hams, shoulders and cuts thereof of swine, boneless
HS Code 020329
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
HS Code 020210
Bovine carcasses and half carcasses, frozen
HS Code 020220
Bovine cuts bone in, frozen
Frequently Asked Questions
What is HS code 0203110100 in Mexico?
HS code 0203110100 covers In carcasses or half-carcasses. in Mexico. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under TIGIE.
Is HS code 0203110100 the same across all countries?
What system does Mexico use to classify HS code 0203110100?
Where can I officially look up HS code 0203110100 in Mexico?