Maldives HS CodeHS Code 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances in Maldives
What is HS Code 210610 in Maldives
Under Maldives's Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް), HS Code 210610 is the WCO Harmonized System subheading for Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances. This is the most detailed internationally standardized level; Maldives extends classifications to 8 digits under its national tariff system. 210610 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.
Explore more 2026 Latest Maldives import export trade data and shipment records for HS Code Protein Concentrates on TradeInt global trade data platformClassification Path of HS Code 210610 in Maldives
Maldives Tariff Classification: Maldives Customs Tariff (HS-MV)
In Maldives, HS 210610 is classified under the Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Maldives Customs Tariff (HS-MV)
Local name ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް
Digits 8
Official source https://www.customs.gov.mv/
Top Trading Product of HS Code 2106
Top Maldives import Product Under HS Code 2106
1 210690: Other $12.9M2 210610: Protein concentrates and textured protein substances $60.4KFigures shown for 2025.
For more 2026 recent data, search for Maldives import trade recordsTop Maldives export Product Under HS Code 2106
1 210690: Other $29Figures shown for 2025.
For more 2026 recent data, search for Maldives export trade recordsRelated HS Code to Maldives Protein Concentrates (210610)
HS Code 2106100000
Protein concentrates and textured protein substances
HS Code 210690
Food preparations not elsewhere specified or included : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
Frequently Asked Questions
What is HS code 210610 in Maldives?
HS code 210610 covers Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances in Maldives. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under HS-MV.
Is HS code 210610 the same across all countries?
What system does Maldives use to classify HS code 210610?
Where can I officially look up HS code 210610 in Maldives?