Maldives HS CodeHS Code 210230: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders in Maldives
What is HS Code 210230 in Maldives
Under Maldives's Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް), HS Code 210230 is the WCO Harmonized System subheading for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders. This is the most detailed internationally standardized level; Maldives extends classifications to 8 digits under its national tariff system. 210230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Maldives import export trade data and shipment records for HS Code Prepared Baking Powders on TradeInt global trade data platformClassification Path of HS Code 210230 in Maldives
Maldives Tariff Classification: Maldives Customs Tariff (HS-MV)
In Maldives, HS 210230 is classified under the Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Maldives Customs Tariff (HS-MV)
Local name ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް
Digits 8
Official source https://www.customs.gov.mv/
Top Trading Product of HS Code 2102
Top Maldives import Product Under HS Code 2102
1 210210: Active yeasts $445.8K2 210230: Prepared baking powders $157.0K3 210220: Inactive yeasts; other singlecell microorganisms, dead $101.0KFigures shown for 2025.
For more 2026 recent data, search for Maldives import trade recordsRelated HS Code to Maldives Prepared Baking Powders (210230)
HS Code 2102300000
Prepared baking powders
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
Frequently Asked Questions
What is HS code 210230 in Maldives?
HS code 210230 covers Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders in Maldives. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under HS-MV.
Is HS code 210230 the same across all countries?
What system does Maldives use to classify HS code 210230?
Where can I officially look up HS code 210230 in Maldives?