Maldives HS CodeHS Code 210420: Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations in Maldives
What is HS Code 210420 in Maldives
Under Maldives's Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް), HS Code 210420 is the WCO Harmonized System subheading for Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations. This is the most detailed internationally standardized level; Maldives extends classifications to 8 digits under its national tariff system. 210420 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Maldives import export trade data and shipment records for HS Code Homogenised Composite Food Preparations on TradeInt global trade data platformClassification Path of HS Code 210420 in Maldives
Maldives Tariff Classification: Maldives Customs Tariff (HS-MV)
In Maldives, HS 210420 is classified under the Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Maldives Customs Tariff (HS-MV)
Local name ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް
Digits 8
Official source https://www.customs.gov.mv/
Top Trading Product of HS Code 2104
Top Maldives import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $527.4KFigures shown for 2025.
For more 2026 recent data, search for Maldives import trade recordsRelated HS Code to Maldives Homogenised Composite Food Preparations (210420)
HS Code 2104201000
Homogenised composite food preparations, containing pork
HS Code 2104209000
Homogenised composite food preparations, not containing pork
HS Code 210410
Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
Frequently Asked Questions
What is HS code 210420 in Maldives?
HS code 210420 covers Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations in Maldives. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under HS-MV.
Is HS code 210420 the same across all countries?
What system does Maldives use to classify HS code 210420?
Where can I officially look up HS code 210420 in Maldives?