Malaysia HS CodeHS Code 091011: Ginger, neither crushed nor ground in Malaysia
What is HS Code 091011 in Malaysia
Under Malaysia's Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)), HS Code 091011 is the WCO Harmonized System subheading for Ginger, neither crushed nor ground. This is the most detailed internationally standardized level; Malaysia extends classifications to 8 digits under its national tariff system. 091011 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Malaysia import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 091011 in Malaysia
Malaysia Tariff Classification: Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)
In Malaysia, HS 091011 is classified under the Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)
Local name Perintah Duti Kastam 2022 (PDK 2022)
Digits 8
Official source https://www.customs.gov.my/en
Top Trading Product of HS Code 0910
Top Malaysia import Product Under HS Code 0910
1 091011: Ginger, neither crushed nor ground $31.6M2 091012: Ginger, crushed or ground $19.6M3 091030: "Turmeric ""curcuma""" $18.9MFigures shown for 2025.
For more 2026 recent data, search for Malaysia import trade recordsTop Malaysia export Product Under HS Code 0910
1 091091: Mixtures of different types of spices $15.8M2 091099: "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)" $7.8M3 091011: Ginger, neither crushed nor ground $2.5MFigures shown for 2025.
For more 2026 recent data, search for Malaysia export trade recordsRelated HS Code to Malaysia Whole Ginger (091011)
HS Code 0910110000
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.GINGER: NEITHER CRUSHED NOR GROUND
HS Code 091012
Ginger, crushed or ground
HS Code 091020
Saffron
HS Code 091030
"Turmeric ""curcuma"""
HS Code 091091
Mixtures of different types of spices
HS Code 091099
"Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)"
HS Code 090111
Coffee (excl. roasted and decaffeinated)
HS Code 090112
Coffee, not roasted, decaffeinated
HS Code 090121
Coffee, roasted, not decaffeinated
HS Code 090122
Coffee, roasted, decaffeinated
Frequently Asked Questions
What is HS code 091011 in Malaysia?
HS code 091011 covers Ginger, neither crushed nor ground in Malaysia. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under PDK / AHTN.
Is HS code 091011 the same across all countries?
What system does Malaysia use to classify HS code 091011?
Where can I officially look up HS code 091011 in Malaysia?