Malaysia HS Code

HS Code 0910110000: GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.GINGER: NEITHER CRUSHED NOR GROUND in Malaysia

Q: Is HS code 0910110000 the same across all countries?

Only the first 6 digits of HS code 0910110000 are internationally harmonized. The remaining digits are added by Malaysia under PDK / AHTN and are not directly comparable to other countries' codes.

Q: What system does Malaysia use to classify HS code 0910110000?

Malaysia classifies products under the Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN; locally Perintah Duti Kastam 2022 (PDK 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0910110000 in Malaysia?

The official source is https://www.customs.gov.my/en. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0910110000 in Malaysia

Under Malaysia's Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)), HS Code 0910110000 is classified as GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.GINGER: NEITHER CRUSHED NOR GROUND. Malaysia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0910110000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Malaysia import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platform

Classification Path of HS Code 0910110000 in Malaysia

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 0910110000

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.GINGER: NEITHER CRUSHED NOR GROUND

Malaysia Tariff Classification: Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)

In Malaysia, HS 0910110000 is classified under the Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)

Local name Perintah Duti Kastam 2022 (PDK 2022)

Digits 8

Official source https://www.customs.gov.my/en

You know what 0910110000 means. Now see 2026 latest real trade activity for Whole Ginger in Malaysia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Malaysia import Product Under HS Code 0910

1 091011: Ginger, neither crushed nor ground $31.6M 2 091012: Ginger, crushed or ground $19.6M 3 091030: "Turmeric ""curcuma""" $18.9M

Figures shown for 2025.

For more 2026 recent data, search for Malaysia import trade records

Top Malaysia export Product Under HS Code 0910

1 091091: Mixtures of different types of spices $15.8M 2 091099: "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)" $7.8M 3 091011: Ginger, neither crushed nor ground $2.5M

Figures shown for 2025.

For more 2026 recent data, search for Malaysia export trade records

Related HS Code to Malaysia Whole Ginger (0910110000)

HS Code 091012

Ginger, crushed or ground

HS Code 091020

Saffron

HS Code 091030

"Turmeric ""curcuma"""

HS Code 091091

Mixtures of different types of spices

HS Code 091099

"Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)"

HS Code 090111

Coffee (excl. roasted and decaffeinated)

HS Code 090112

Coffee, not roasted, decaffeinated

HS Code 090121

Coffee, roasted, not decaffeinated

HS Code 090122

Coffee, roasted, decaffeinated

HS Code 090190

Coffee husks and skins; coffee substitutes containing coffee in any proportion

0910110000 in Other Countries

See how 0910110000 (Whole Ginger) is classified across other countries, each with its own national code and local description.

Compare 0910110000 across countries

Frequently Asked Questions

What is HS code 0910110000 in Malaysia?

HS code 0910110000 covers GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.GINGER: NEITHER CRUSHED NOR GROUND in Malaysia. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under PDK / AHTN.

Is HS code 0910110000 the same across all countries?

What system does Malaysia use to classify HS code 0910110000?

Where can I officially look up HS code 0910110000 in Malaysia?