HS Code 22060040: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Mixtures of beer and lemonade(shandy) in Malawi
What is HS Code 22060040 in Malawi
Under Malawi's Malawi Customs and Excise Tariff (Customs and Excise Tariff Order), HS Code 22060040 is classified as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Mixtures of beer and lemonade(shandy). Malawi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22060040 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
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Malawi Tariff Classification: Malawi Customs and Excise Tariff (HS-MW)
In Malawi, HS 22060040 is classified under the Malawi Customs and Excise Tariff (Customs and Excise Tariff Order) — a 8-digit national extension of the WCO 6-digit Harmonized System.