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HS Code 22060040: Cider, Perry, Mead and Sake

HS code 22060040 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 22060040

HS Code 22060040 Description by Country

22060040 is listed across 8 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code
HS Code 2206004000 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques) : Autre vins, mousseux
Canada HS Code
HS Code 2206004000 Wine, sparkling, fermented, nes
Comoros HS Code
HS Code 22060040 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Mélanges de limonade et de bière (shandy)
Djibouti HS Code
HS Code 22060040 Cidre, poiré, hydromel et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Pour le transport de 11 personnes au plus, chauffeur inclus: Autres: Mélanges de limonade et de bière (shandy)
Malawi HS Code
HS Code 22060040 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Mixtures of beer and lemonade(shandy)
Nepal HS Code
HS Code 22060040 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Herb mixed beverages with alcohol content of more than 17%, cocktail ( mixture of alcoholic and alcoholic/non- alcoholic) and other fermented beverages
Panama HS Code
HS Code 22060040 Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte: Las demás bebidas fermentadas a base de manzana con grado alcohólico volumétrico inferior o igual a 20 % vol
Solomon Islands HS Code
HS Code 22060040 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Alchol of strength more than 14.0% vol
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Frequently Asked Questions

What is HS code 22060040?
HS code 22060040 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060040 the same in every country?
Which countries use HS code 22060040?