HS Code 091020: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Malawi
What is HS Code 091020 in Malawi
Under Malawi's Malawi Customs and Excise Tariff (Customs and Excise Tariff Order), HS Code 091020 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron. This is the most detailed internationally standardized level; Malawi extends classifications to 8 digits under its national tariff system. 091020 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Malawi import export trade data and shipment records for HS Code Saffron Spice on TradeInt global trade data platformClassification Path of HS Code 091020 in Malawi
Malawi Tariff Classification: Malawi Customs and Excise Tariff (HS-MW)
In Malawi, HS 091020 is classified under the Malawi Customs and Excise Tariff (Customs and Excise Tariff Order) — a 8-digit national extension of the WCO 6-digit Harmonized System.