Luxembourg HS CodeHS Code 210220: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead in Luxembourg
What is HS Code 210220 in Luxembourg
Under Luxembourg's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 210220 is the WCO Harmonized System subheading for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead. This is the most detailed internationally standardized level; Luxembourg extends classifications to 10 digits under its national tariff system. 210220 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Luxembourg import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platformClassification Path of HS Code 210220 in Luxembourg
Luxembourg Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Luxembourg, HS 210220 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://douanes.public.lu/
Top Trading Product of HS Code 2102
Top Luxembourg import Product Under HS Code 2102
1 210230: Prepared baking powders $1.9M2 210210: Active yeasts $1.8M3 210220: Inactive yeasts; other singlecell microorganisms, dead $232.8KFigures shown for 2025.
For more 2026 recent data, search for Luxembourg import trade recordsTop Luxembourg export Product Under HS Code 2102
1 210220: Inactive yeasts; other singlecell microorganisms, dead $407.9K2 210210: Active yeasts $154.0K3 210230: Prepared baking powders $130.4KFigures shown for 2025.
For more 2026 recent data, search for Luxembourg export trade recordsRelated HS Code to Luxembourg Inactive Yeasts (210220)
HS Code 2102201110
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg : for feeding purpose
HS Code 2102201190
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg : Other
HS Code 2102201910
Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) : for feeding purpose
HS Code 2102201990
Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) : Other
HS Code 2102209000
Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Frequently Asked Questions
What is HS code 210220 in Luxembourg?
HS code 210220 covers Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead in Luxembourg. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 210220 the same across all countries?
What system does Luxembourg use to classify HS code 210220?
Where can I officially look up HS code 210220 in Luxembourg?