Luxembourg HS Code

HS Code 210210: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts in Luxembourg

Q: Is HS code 210210 the same across all countries?

Yes — up to the 6-digit level, HS code 210210 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Luxembourg extends it under CN / TARIC.

Q: What system does Luxembourg use to classify HS code 210210?

Luxembourg classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210210 in Luxembourg?

The official source is https://douanes.public.lu/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210210 in Luxembourg

Under Luxembourg's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 210210 is the WCO Harmonized System subheading for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts. This is the most detailed internationally standardized level; Luxembourg extends classifications to 10 digits under its national tariff system. 210210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Luxembourg import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platform

Classification Path of HS Code 210210 in Luxembourg

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 210210

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts

HS Code 2102109090

Active yeasts (excl. culture yeasts and bakers' yeasts) : Other

HS Code 2102109010

Active yeasts (excl. culture yeasts and bakers' yeasts) : For feeding purpose

HS Code 2102103900

Bakers' yeast (excl. dried)

HS Code 2102101010

Culture yeasts : for feeding purpose

HS Code 2102101090

Culture yeasts : Other

HS Code 2102103100

Dried bakers' yeast

Luxembourg Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Luxembourg, HS 210210 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclature Combinée

Digits 10

Official source https://douanes.public.lu/

You know what 210210 means. Now see 2026 latest real trade activity for Active Yeasts in Luxembourg.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top Luxembourg import Product Under HS Code 2102

1 210230: Prepared baking powders $1.9M 2 210210: Active yeasts $1.8M 3 210220: Inactive yeasts; other singlecell microorganisms, dead $232.8K

Figures shown for 2025.

For more 2026 recent data, search for Luxembourg import trade records

Top Luxembourg export Product Under HS Code 2102

1 210220: Inactive yeasts; other singlecell microorganisms, dead $407.9K 2 210210: Active yeasts $154.0K 3 210230: Prepared baking powders $130.4K

Figures shown for 2025.

For more 2026 recent data, search for Luxembourg export trade records

Related HS Code to Luxembourg Active Yeasts (210210)

HS Code 2102101010

Culture yeasts : for feeding purpose

HS Code 2102101090

Culture yeasts : Other

HS Code 2102103100

Dried bakers' yeast

HS Code 2102103900

Bakers' yeast (excl. dried)

HS Code 2102109010

Active yeasts (excl. culture yeasts and bakers' yeasts) : For feeding purpose

HS Code 2102109090

Active yeasts (excl. culture yeasts and bakers' yeasts) : Other

HS Code 210220

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Frequently Asked Questions

What is HS code 210210 in Luxembourg?

HS code 210210 covers Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts in Luxembourg. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 210210 the same across all countries?

What system does Luxembourg use to classify HS code 210210?

Where can I officially look up HS code 210210 in Luxembourg?