Luxembourg HS CodeHS Code 021012: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof in Luxembourg
What is HS Code 021012 in Luxembourg
Under Luxembourg's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 021012 is the WCO Harmonized System subheading for Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof. This is the most detailed internationally standardized level; Luxembourg extends classifications to 10 digits under its national tariff system. 021012 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Luxembourg import export trade data and shipment records for HS Code Cured Pork Bellies on TradeInt global trade data platformClassification Path of HS Code 021012 in Luxembourg
Luxembourg Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Luxembourg, HS 021012 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://douanes.public.lu/
Top Trading Product of HS Code 0210
Top Luxembourg import Product Under HS Code 0210
1 021019: Meat of swine : Other $10.7M2 021012: Meat of swine : Bellies (streaky) and cuts thereof $7.1M3 021020: Meat of bovine animals $4.6MFigures shown for 2025.
For more 2026 recent data, search for Luxembourg import trade recordsTop Luxembourg export Product Under HS Code 0210
1 021019: Meat of swine : Other $1.6M2 021012: Meat of swine : Bellies (streaky) and cuts thereof $906.2K3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $242.9KFigures shown for 2025.
For more 2026 recent data, search for Luxembourg export trade recordsRelated HS Code to Luxembourg Cured Pork Bellies (021012)
HS Code 0210121100
"Bellies ""streaky"" and cuts thereof of domestic swine, salted or in brine"
HS Code 0210121900
"Bellies ""streaky"" and cuts thereof of domestic swine, dried or smoked"
HS Code 0210129000
"Bellies ""streaky"" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked"
HS Code 021011
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
Frequently Asked Questions
What is HS code 021012 in Luxembourg?
HS code 021012 covers Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof in Luxembourg. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 021012 the same across all countries?
What system does Luxembourg use to classify HS code 021012?
Where can I officially look up HS code 021012 in Luxembourg?