Luxembourg Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in Luxembourg. Luxembourg classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Luxembourg export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Luxembourg Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-09-11, companies recorded in Luxembourg export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). In 2025, Luxembourg's total export value for Cured Bone-In Pork Hams and Shoulders was US$ 242,858. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-11
Top Export Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Luxembourg
Based on Luxembourg export trade data, top export products related to HS Code 021011 in Luxembourg are:
Aggregated Luxembourg export data for 2025.