Liberia HS CodeHS Code 020321: Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases in Liberia
What is HS Code 020321 in Liberia
Under Liberia's ECOWAS Common External Tariff (ECOWAS CET), HS Code 020321 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases. This is the most detailed internationally standardized level; Liberia extends classifications to 10 digits under its national tariff system. 020321 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Liberia import export trade data and shipment records for HS Code Frozen Pork Carcasses on TradeInt global trade data platformClassification Path of HS Code 020321 in Liberia
Liberia Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)
In Liberia, HS 020321 is classified under the ECOWAS Common External Tariff (ECOWAS CET) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ECOWAS Common External Tariff (ECOWAS CET)
Local name ECOWAS CET
Digits 10
Official source https://www.lra.gov.lr/
Top Trading Product of HS Code 0203
Top Liberia import Product Under HS Code 0203
1 020329: Swine cuts, frozen nes $4.3M2 020322: Hams, shoulders and cuts, of swine, bone in, frozen $455.2K3 020321: Swine carcasses and half carcasses, frozen $323.5KFigures shown for 2020.
For more 2026 recent data, search for Liberia import trade recordsRelated HS Code to Liberia Frozen Pork Carcasses (020321)
HS Code 0203210000
Frozen carcases and half-carcases of swine
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020321 in Liberia?
HS code 020321 covers Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases in Liberia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under ECOWAS CET.
Is HS code 020321 the same across all countries?
What system does Liberia use to classify HS code 020321?
Where can I officially look up HS code 020321 in Liberia?